Chunks of chicken in a light sauce with carrots, peas, almonds, and waterchestnuts.

Chunks of chicken, waterchestnuts, bamboo shoots and cashews sautéed in a dark sauce.

Slices of white meat, broccoli, waterchestnuts, mushrooms, peapods, and bamboo shoots sautéed in a light sauce.

Chunks od dark meat, broccoli, waterchestnuts, mushrooms, peapods, and bamboo shoots, sautéed in a light sauce.

White meat, broccoli, bamboo shoots in a light sauce.

C7. Grand Duke Chicken

4.95

7.95

One of the most popular spicy chicken dishes in America and favorite of the Grand Duke Ding, a Chin Dynasty official. A delightful combination of chicken, peanuts, scallions & Szechuan red peppers.

C8. Ta-chien Chicken

4.95

7.95

White of chicken, celery, green pepper and scallions stir fried in a dark spicy sauce. Famous dish of Szechuan Province named after Tsanf Ta-chien, a renowned painter of that region.

C9. Szechuan Chicken

4.95

7.95

Tender chicken cut into thin strips and tossed in a spicy sauce, served on a steaming bag of broccoli. The strips of chicken cut slightly in the preparation giving the appearance of rushing stream, which is reflected in the Chinese name for the dish.

Slices of white meat chicken and lots of vegetables in a light sauce served to you on a sizzling hot plate.

C11. Orange Chicken

5.25

8.50

White meat chicken in a light batter with scallions sautéed in a spicy red sauce.

Slices of white meat, water chestnuts and bamboo shoots sautéed in a garlic sauce.

C13. Chicken with Garlic Sauce

4.95

7.95

Slices of white meat, water chestnuts and green pepper sautéed in a garlic sauce.

Breaded chicken, pea pods, water chestnuts, broccoli, carrots, Chinese cabbage, mushrooms, and bamboo shoots in a brown sauce.